Adam G Pizza on Instagram: "Bit of a dough spiel… Doesn’t matter how long you’ve been making dough — there’s always more to learn. My biga is mixed a little differently to what you usually see. It’s mixed more, taken to a higher temperature, then put straight into the fridge. That kick-starts the pre-ferment and gets the enzymes firing. Yeast plays a big part here. How much you use depends on the dough style and what characteristics you want from the biga. My most recent learnings have been arou