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Canning Black Bean Salsa 8 cups chopped tomatoes 2 cups chapped onions 2 cups green bell peppers 8 minced garlic cloves ½ cup green chiles, diced I tsp cumin I tsp black pepper 2 tbsp salt 1/4 cup brown sugar 1 cup apple cider vinegar 2 pints black beans, drained rinsed 3 cups frozen sweet corn 1 cup chopped cilantro Juice of 3 limes Simmer everything for 20 mins. Ladle into hot jars to 1 inch headspace. De-bubble, wipe rims and place lids rings. Water bath can for 20 mins. Set on counter to coo
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Canning Black Bean Salsa 8 cups chopped tomatoes 2 cups chapped onions 2 cups green bell peppers 8 minced garlic cloves ½ cup green chiles, diced I tsp cumin I tsp black pepper 2 tbsp salt 1/4 cup brown sugar 1 cup apple cider vinegar 2 pints black beans, drained rinsed 3 cups frozen sweet corn 1 cup chopped cilantro Juice of 3 limes Simmer everything for 20 mins. Ladle into hot jars to 1 inch headspace. De-bubble, wipe rims and place lids rings. Water bath can for 20 mins. Set on counter to coo
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Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #PressureCanning #Beans #BlackBeans
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Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #PressureCanning #Beans #BlackBeans
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. If you rebel can beans—why, what’s the appeal? #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #PressureCanning #Beans #BlackBeans #CanningBeans | Living Plane
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