This New Uzbek Restaurant Delivers the Bold, Boundary-Busting Flavors of Central Asia to Los Angeles
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...
An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...
Khurshida Khad (left) and Sarvar Abdurashidov (right) stand in the dining room of Piyola, their Uzbek restaurant in Mt. Lebanon. If you’ve never tried Uzbek cuisine, Sarvar Abdurashidov recommends the ...
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Cooking traditional Uzbek pilaf in the mountains
Join us in our mountain village as we cook traditional Uzbek pilaf over an open fire. Surrounded by snow and peaceful nature, we share a special family moment filled with warmth and flavor. This ...
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