Add pickles, jalapeño, green onion, Greek yogurt, whipped cream cheese, sour cream, Cheddar cheese, ranch seasoning, hot ...

Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded part into a sweet, tangy treat you'll want to snack on all summer long. With ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally ...

This jar of pickled zucchini is just one example of different foods you can throw in a jar for as little as 5 minutes for some added flavor. (David Leite) By David Leite After sitting across the table ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s the rare person who doesn’t love pickles. Besides giving hamburgers a crunchy, vinegary finish or a bloody Mary martini its zing, pickles are packed with the good bacteria called probiotics, ...