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Salmon farming: The good, the bad and the ugly
Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves. This is the scene of a marine horror film—each ...
An antibiotic used by the Tasmanian salmon farming industry is detected in native species more than 10km away from the ...
Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...
Former REC chair Edward Mountain says Scotland’s salmon industry must cut mortalities before expanding further.
If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...
Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life ...
If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...
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