Shawarma is a classic flavor and preparation in Lebanon, one I grew up eating through street food wraps, kebabs and more. Shawarma seasoning is made up of smoked paprika, parsley, oregano, cumin, ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...