The Institute of Food Technologists (IFT) has released a white paper, “Food Science & Technology Solutions for Mitigating and ...

The white paper is the result of a virtual roundtable discussion organized by IFT's Food & Nutrition Security Steering Committee (FNSSC). This is the fourth virtual roundtable discussion organized by ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

A team of research scientists led by US Food and Drug Administration chemist Timothy Duncan has found evidence of silver nanoparticles embedded in packaging used as an antimicrobial agent seeping into ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...