Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

How long to cook a ham depends on whether it has a bone and if it's fresh or cooked. Fact checked by Elizabeth Berry Cooking a ham is common for many Southern households at the holidays, whether ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

When you invited a crowd of family and friends over for the holidays this year, the goal was to spread holiday cheer—not a foodborne illness. Unfortunately, the pathogens that cause foodborne illness ...